![]() ![]() ![]() In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. Shú pu'er tea, shúchá, brewed from a brick
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